Selection of 6

Selection of 4

Fresh Maryland Crab Meat with Apples and Dijon Aioli

Tuna Tartare
with cucumber, red onion, chili, spicy mayo and lemon with tortilla strips

Bruschetta
choice of 2
-Tomato, Fresh Mozzarella
-Mushroom and Parmesan
-Marinated Bell Peppers and Fresh Mozzarella
-Gorgonzola and Fig Jam

Beef Carpaccio
with Horseradish Sauce

Smoked Salmon
with cucumber and creme fraiche

Curry Chicken Salad
on endive

Shrimp Cocktail
served with chipotle cocktail sauce

Shrimp Ceviche Tortilla Crisp

Buffalo Mozzarella Bites

Tuna Crudo

Crab Cakes

Fresh Maryland Crab Meat
with spicy mayo

Homemade Meatballs

Pesto Marinate Chicken Skewers

Herb Crusted Beef Skewers

Spicy Cubano Bites

Sliders
Choice of Lamb, Tuna or Beef

Seared Diver Scallops
with sundried tomato, black-olive tapenade

Premium Platter
Bleu de Termignon - Cow
Couronne Lochoise - Goat
Grande Causses - Sheep

Assortment of fresh vegetables with dip

Assortment of meat, cheese and vegetables

Baby Spinach Salad
Sauteed Haricot Vert
Spice Roasted Root Vegetables

Spice Crusted Beef Tenderloin
Grilled Sirloin with salsa verde butter
Whole Roasted Salmon

mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

Traditional Greek Salad
tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

Caesar Salad
hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

Roasted Beet Salad
arugula, pecans, Vermont goat cheese, balsamic vinaigrette

Chopped Salad
mixed lettuces, tomatoes, beans, zucchini, beets, spiced yogurt dressing & fennel

Beef Carpaccio
with arugula, capers, horseradish, lemon, EVOO

Shrimp Cocktail
poached jumbo gulf shrimp, pickled cabbage, chipotle cocktail sauce

Tacos
cod, pickled cabbage, radish, spicy crema, salsa verde

Meatballs
grass-fed, organic beef, parmesan cheese, fresh tomato sauce

Mussels
PEI mussels steamed in beer with chorizo, tomato and garlic

Fried Calamari
served with tomato sauce and peperoncini mayonnaise

Bunless Slider Trio
choice of lamb, beef or tuna sliders

Spinach Artichoke Dip
warm, creamy dip served with toasted flatbread

Gazpacho
chilled tomato soup with cucumber, red pepper, red onion, sherry vinegar and EVOO

Tomato Soup
creamy tomato soup with croutons and Vermont cheddar

Chicken Soup
with Vegetables and Rice

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

Greek Salad
tomato, cucumber, onion, Kalamata olives, feta, oregano, vinaigrette

Beet Salad
arugula, pecans, Vermont goat cheese, balsamic vinaigrette

Chopped Salad
mixed lettuces, tomatoes, beans, zucchini, beets, spiced yogurt dressing and fennel

Organic Mixed Greens
mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

Cafeteria Cobb
mixed lettuces with bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing

Chef’s Salad
arugula, smoked ham, Swiss, egg, cucumbers and tomatoes with red wine vinaigrette

classic margherita, fresh mozzarella, basil, tomato sauce

Four Cheese
fontina, mozzarella, gorgonzola, ricotta

Asparagus and Arugula
fresh mozzarella, tomato sauce, arugula and asparagus

Organic Pepperoni
fontina, mozzarella, organic pepperoni, tomato sauce

Spinach
spinach, parmesan, Emmental, garlic, EVOO

poached tuna salad, cheddar, capers, sourdough

Meatloaf Sandwich
grass-fed beef layered in a baguette, bacon, cheddar, pressed hot with cafeteria sauce

Cafeteria Cubano
roast pork, ham, Swiss, pickles and mustard on pressed baguette

Grilled Cheese
fontina, mozzarella, tomato, arugula, sourdough, served with tomato soup

Crab Salad Sandwich
lump crab meat, mayo, mustard, celery, onion, parsley, old bay seasoning, served on roll

Curried Chicken Salad
grapes, almonds, curry aioli, sourdough

BLT Club
chipotle mayonnaise, tomato, avocado, bacon, romaine, sourdough
add: chicken, shrimp or smoked salmon

Greek Salad Sandwich
cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll
add: chicken or shrimp

Egg Salad Sandwich
boiled egg, mayo, mustard, bacon, served on roll

grass-fed burger with cheddar and Cafeteria sauce on griddled bun

Tuna Burger
pickled cabbage, spicy mayo, avocado, griddled bun

BBQ Burger
grass-fed beef, chipotle BBQ sauce, crispy onions, blue cheese, griddled bun

Lamb Burger
ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun

Boston Cream Burger
grass-fed beef with cheddar, sautéed onions and habanero-radish cream cheese on griddled bun

Burger Deluxe
half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun

Veggie Burger
refried black beans with onion, red and yellow peppers, served on griddled bun with chipotle mayo, salsa verde, shredded lettuce, tomato and goat cheese

Cafeteria Dog
all natural casing, beef, served with sweet pepper relish, avocado, and onion jam

all natural grass-fed beef, mashed potatoes, spicy ketchup glaze

Roasted Organic Spring Chicken
potato salad and green beans, au jus

Chicken Milanese
served with mixed greens and shaved parmesan

Hanger Steak
grilled, all natural grass-fed beef, parmesan fries, red wine butter

Salmon
roasted Scottish salmon, mixed grain pilaf, spinach, lemon

Scallops
asparagus, avocado and grapefruit salad with green goddess dressing

Mac -n- Cheese
baked elbow macaroni with fontina, cheddar and parmesan
add: bacon, hot dog, chicken, or shrimp $3

Spaghetti and Meatballs
spaghetti with all natural grass-fed beef, tomato sauce and parmesan cheese

Bolognese
classic meat ragu with pappardelle

Whole Wheat Linguini
whole wheat linguini with mixed vegetables

Penne, Chicken and Broccoli
sautéed onions, garlic, white wine, parsley, chicken breast, broccoli, cherry tomatoes and parmesan cheese, all tossed with whole wheat penne

Enchiladas
corn tortillas (4) stuffed with ground lamb, pork and beef cooked with tomato, chili, tomatillo, garlic and onion. Baked with cheese and topped with tomato and green sauce

Quesadilla
chicken, cheese, chipotle, bacon, potato in a flour tortilla. Served with black beans, sour cream, pico de gallo and guacamole

Tortilla Soup
chicken broth, chilies, meatballs, cabbage, radish and tortilla strips

Pulled Pork
served with coleslaw, fries and soft rol

Brisket
slow roasted beef brisket served with potatoes, peas, carrots and sweet and sour glaze

Chicken Parmesan
served with spaghetti Chicken Pot Pie baked chicken in cream sauce with carrots, peas and bacon, puff pastry crust

served on bruschetta and topped with arugula

3 Eggs Any Style
with choice of bacon or sausage, served with toast

Buttermilk Pancakes
with Vermont maple syrup and choice of bacon or sausage

Huevos Rancheros
2 eggs any style, tortillas, home fries, black beans, red and green salsas

French Toast
with fresh fruit and whipped maple cream

Frittata
with tomato, parsley and mozzarella served with home fries

Breakfast Pizza
with ham, egg and fontina

Fresh Fruit with Granola and Greek Yogurt

Breakfast Sandwich
fried egg, bacon or sausage, cheese on toasted bun, served with homefries

Smoked Salmon Platter
smoked Scottish salmon, served with toast points, egg, beets, olives, capers and creme fraiche

Brunch menu is also available for events and can be customized upon request.