cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll
add: chicken, smoked salmon, tuna fish or shrimp $3.00
9
BURGERS
All burgers served with your choice of parmesan fries or organic mixed greens.
add on: Each $1.00 Swiss Cheese American Cheese Goat Cheese Blue Cheese Bacon Crispy Onion Avocado Fried Egg Spicy Black Beans Carmelized Onions Habanero Cream Cheese
Cafeteria Burger
grass-fed burger with cheddar and Cafeteria sauce on griddled bun
12
Tuna Burger
pickled cabbage, spicy mayo, avocado, griddled bun
14
BBQ Burger
grass-fed beef, chipotle BBQ sauce, crispy onions, blue cheese, griddled bun
14
Lamb Burger
ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun
13.75
Boston Cream Burger
grass-fed beef with cheddar, sauteed onions and habanero-radish cream cheese on griddled bun
13.50
Burger Deluxe
half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun
16
Veggie Burger
refried black beans with onion, red and yellow peppers, served on griddled bun with chipotle mayo, salsa verde, shredded lettuce, tomato and goat cheese
10.50
Cafeteria Dog
all natural casing, beef, served with sweet pepper relish, avocado, onion jam and parmesan fries
8
ENTREES
Meatloaf
all natural grass-fed beef, mashed potatoes, spicy ketchup glaze
16
Roasted Organic Spring Chicken
served with tater tots, braised lettuces and butternut squash
22
Chicken Milanese
served with mixed greens and shaved parmesan
20
Hanger Steak
grilled, all natural grass-fed beef, parmesan fries, red wine butter
23
Salmon
served with black rice pudding, roasted beets and fennel
25
Scallops
served with smoked chili/squash puree, grapefruit, avocado, jimaca and arugula
26
Mac -n- Cheese
baked elbow macaroni with fontina, cheddar and parmesan add: peas and carrots, bacon, hot dog, chicken, or shrimp $3
14
Spaghetti and Meatballs
spaghetti with all natural grass-fed beef, tomato sauce and parmesan cheese
16
Bolognese
classic meat ragu with pappardelle
18
Whole Wheat Penne
tossed with onions, garlic, tomatoes and broccoli in a white wine sauce
with alfredo sauce +$1
with chicken +$3
with shrimp +$5
16
Enchiladas
corn tortillas (4) stuffed with ground lamb, pork and beef cooked with tomato, chili, tomatillo, garlic and onion. Baked with cheese and topped with tomato and green sauces
16
PLATE DU JOUR
$16.50
Sunday - Quesadilla
chicken, cheese, chipotle, bacon, potato, are layered in a flour tortilla, cooked on the \"comal\" and sliced into wedges. Served with black beans, sour cream, pico de gallo and guacamole
Monday - Tortilla Soup
chicken broth, chilies, meatballs, cabbage, radish and tortilla strips
Tuesday - Pulled Pork
served with coleslaw, fries and soft roll
Wednesday - Brisket
slow roasted beef brisket served with potatoes,
peas, carrots and sweet and sour glaze
Thursday - Chicken Parmesan
served with spaghetti
Friday Night Fish Special
Please contact the restaurant at 617.536.CAFE (2233) for information on this special.
Saturday - Chicken Pot Pie
baked chicken in cream sauce with carrots, peas and bacon, puff pastry crust
SIDES
Sides
tater tots
parmesan fries
peas and carrots
sautéed spinach
mixed greens
pasta with red sauce
$5
279a Newbury Street, Boston, MA p:617.536.CAFE(2233) f:617.536.2234